Easy Frito Pie
1 can of chili
grated cheese
1 bag of fritos
Heat up chili, Pour on top of frito's sprinkle with grated cheese!

NOBAKE COOKIES(submitted by Hugs)

We use to make these at camp in Girl Scouts-
Makes @ 3 dozen

1 cup sugar
1/4 cup unsweetened cocoa
1/4 milk
1/4 cup butter or margarine
1/4 cup peanut butter(either style)
1 3/4 cup quick cooking rolled oats

~In med. saucepan mix sugar and cocoa
~Add milk and butter. Put over med. heat and bring to boil: boil 1 minute.
~Remove from heat. Stir in peanut butter and oats.
~Drop by teaspoonfuls onto wax paper.
~Let stand until firm and cold.
~ Store airtight

And try not to eat them all~~~

Cheap Pizza
1 can of biscuits
pizza sauce
cheese (grated)
pepperoni
Smash biscuits flat, place in a greased baking sheet.
spread pizza sauce on top of biscuits, add pepperoni,sprinkle with grated cheese. Bake about 10 min
serve

Gaucomole Dip
1 onion (diced)
1 tomato (diced)
4 avacado's (peeled & smashed)
1 clove gralic (chopped fine)
1/2 tsp pepper
1/2 tsp salt
1/2 tsp cumin
mix all ingredients in a bowl and chill
serve with tortilla chips

SPICY OYSTER CANAPES : Submitted by Totally

1 can 3.67 oz. Clover Leaf smoked oysters (drained)
4 oz. cream cheese
1 tsp. lemon juice
1 tsp. horseradish
1/2 tsp. Worchestershire sauce
2 or 3 drops tabasco
Blend these ingredients thoroughly in electric mixer, then spread mxture on crackers.

ENJOY!

Cheese Dip
1 box Velveeta cheese
1 can rotel tomato's
Dice tomato's, Melt cheese.
Mix rotel tomato's with melted cheese
Serve with tortilla chips.

Cinnamon Treat
3 cans of biscuits
sugar
cinnamon
butter
Cut biscuits in four's, Mix cinnamon & sugar, enough to roll the biscuits in throughly coating them, Butter a bundt cake pan. toss the coated biscuits in the bundt cake pan, bake @350 untill done, Melt enough butter to mix with remaining sugar & cinnamon.. Place cake on a plate and pour mixture of butter, sugar & cinnamon, Slice and Serve

Down to Earth Salsa (submitted by Hugs)
10 c. chopped,seeded,peeled,and cored tomatoes
3 c. chopped,and seeded green bell peppers
5 c. chopped onions
2-1/2 c. chopped and seeded hot peppers
2 c. jalepenos peppers
1-1/4 c. cider vinegar
3 cloves garlic, minced
2 Tbs. cilantro, minced
3 tsp. salt
1 tsp. hot pepper sauce(optional)

Combine all ingredients in a large saucepot, adding hot pepper sauce, if desired. Bring mixture to a boil. Reduce heat and simmer 10 mins. Ladle hot salsa into hot jars, leaving 1/4 inch headspace. Adjust two piece caps. Process 15 mins in boiling water canner.
Yields 6 pints

You can make for a party or get together and not have to can it either!

Hawaiian Bread Dip
1 cup real Mayo (Hellmann's works best)
1 cup chopped green onions
1 pkg. Buddig's Ham (chopped)
8oz.s sour cream
1 round loaf Kings Hawaiian Bread

mix all ingredients well, serve with the Kings Hawaiian Bread, just pinch off bread and dip. Or cut out center of bread and put dip there.
Everyone love's this!

Stuffed Mushrooms
by santa

1# small mushrooms (bite size)
10 slices bacon
chopped mushroom stems
1/2 c.minced onion
1/2 c.bread crumbs
salt & pepper
3/4 t. paprika
1 c. sour cream
1 T. Heinz 57 sauce
Wipe mushrooms clean with a dry paper towel. Remove stems, chop, set aside. Place caps upside down in greased, shallow baking dish.
Microwave bacon until crisp, save drippings. Cool bacon, crumble. Set aside.
In a small skillet, saute chopped stems and onions until onion is tender, drain. Combine stems and onions with remaining ingredients, mix thoroughly. Adjust sour cream and bread crumbs to make thick filling.
Spoon mixture into mushroom caps. Bake at 350* for 20 - 25 min.