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French Toast
1 egg per slice of bread
beat egg in a small bowl, salt & pepper to taste.
(I season with parsley flakes italian season is also good.you can actually put what ever kind of season you like in with the egg.)
dip bread into the egg batter,grill in a small skillet with 1 tsp of butter.
Serve hot with syrup or topping of your choice
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Quick Syrup
1 cup sugar
1 cup water
Bring to rolling boil,as it cools it will thicken.
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Sausage Rolls
Bisquick
Milk
Sausage
Follow directions on Bisquick box for mixing dough. Roll out dough to 1 mm thick. Spread sausage as evenly as possible. Roll up and cut into thin slices.
Bake and Serve.
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