Desserts

Chat Bud's Recipe's

Desserts

Apple Crumb Pie/Deep Dish : Submitted by Brownie
Deep Dish Pan of course
1 to 2 bags of Jonathon apples (you be the judge), thinly sliced.
1 9 in. unbaked pastry shell (I cheat & use Pillsbury Already Made Pie Crust, and roll out more, if necessary. Anchor Hocking has nice deep dish pan at Wal-Mart, & this crust fits perfectly w/no rolling.
to c. sugar (your call again.I measure, then judge)
to 1 tsp cinnamon (judge)
Mix the 2 together to pour over the apples, that are now in your crust.
Crumble Crust or Crunchy Top
I usually double this recipe. So here are the "double" amounts.
1 cups of all purpose flour
2/3 cup sugar
cup butter (or margarine, or olivio, etc.)
Here is the trick I discovered one day, by not melting my margarine in the microwave. If you want a flakey crumble crust, melt the butter at room temp. If you want a crunchy crumble crust (and this is my favorite), melt the butter in the microwave. My family loves the crunchy top. The microwave melted butter mixed w/the flour will be a big, butter ball (no, not the turkeylol). Just pinch off little balls of this mixture to a make your top. Cover the edges w/foil so as not to burn.
Bake at 400, 35 to 40 minutes. ENJOY!

Orange Cake :My Great Grandmothers
1/4 lb butter =1/2 c.
1c.sugar
2 eggs
1/2 tsp. vanilla
3/4c. butter milk
1 orange (ground-peeling also)
1 c. chopped nuts(optional)
2 c. flour
1tsp. soda
Sift together all dry ingredients. Creaming sugar butter & eggs,add orange. add alternatly with dry ingredients.
Bake in pyrex @350 35-40 min.
Filling: Mix 1c. sugar with juice of 1 orange. Bring to a boil & pour over hot cake.

Chocolate Pie :My Aunt Lousie's
In heavy sauce pan,
1c.sugar
3 heaping spoons dry cocoa
3 heaping tbsp flour
Blend well, add 2-3 egg yolks
1 can evaporated milk, blend very smooth, Add 1 can of water. 1 tsp vannila, 2 tsp butter. stir constantly over med heat until thick. pour into 9 inch pie shell. Top with whipped cream
other varities...
Coconut: when filling is done ass 1/2 cup coconut
Pineapple: 1 sm can of crushed pineapple when filling is done.
Banana Pudding: double the recipe, slice banana's in bowl with vannila wafers pour in filling layer banana's and cookies.

Easy Pecan Pie:My Mom's
8 inch unbaked pie shell
1c. pecan halfs
3 eggs
1/2c. sugar
1c. karo syrup
1 tsp vanilla
1/4 tsp salt
1/4 c. melted butter
Beat eggs, add sugar,Karo,salt,vanilla & butter mix well.
Add pecan's stir well.
Bake 10 min@450 reduce heat to 350 bake 35 min longer.

Vinegar Pie:
Grandma Glazes

1/2 cup butter melted
1 1/4 cup sugar
1/4 cup vinegar
2 tabsp flour
1 tabsp vanilla
3 whole eggs

combine all , mixing well. bake 325*F 1 hr in 9 in unbaked pie shell until
lightly browned on top.

Chocolate-Toffee Caramel Bars
by lodicavan's sis-in-law

1 pkg. Pillsbury Moist Supreme Butter Recipe Yellow Cake Mix
1/3 C. oil
2 eggs
1 (12 oz.) pkg. (2 C.) semi-sweet chocolate chips
1 C. white vanilla chips
3 (1.4 oz.) chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 vanilla caramels, unwrapped
1 (14 oz.) can sweetened condensed milk (not evaporated)

Heat oven to 350 degrees. Grease 13 X 9 pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350 degrees for 10 minutes.

Meanwhile, in medium saucepan, combine butter, caramels and sweetened condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture evenly over partially baked crust. Top with remaining cake mix mixture.

Bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes. Run knife around sides of pan to loosen. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

BETTER THAN SEX PIE by shel
3 c. milk
1 box EACH vanilla and chocolate instant pudding
9 oz. cream cheese
1 c. powered sugar
2 c. Cool Whip--reserve remaining in tub
1 graham cracker crust

Cream together cream cheese and powered sugar. Add
Cool Whip into it and spread on crust. Beat together
pudding mixes and milk until thickened. Layer on top
of cream cheese mixture. Top with remaining Cool Whip.
(I sometimes garish with Hersheys Kisses.)

Easy Lemon Chess Pie
by Patsy (lodicavan)

1 3/4 cup sugar
2 T. yellow cornmeal
1/4 tsp. salt
1/3 cup butter or margarine
1/4 cup evaporated milk--4 lg. eggs
3 T. lemon juice ----1 pre-cut pic-crust

combine first 3 ingredients in a med.
bowl, stirring well. Add butter, milk and
lemon juice; stir well. Add eggs, one at a
time..beating well after each addition. Fit
piecrust into a 9 in. pie-plate according to
directions: flute edges....pour mixture into
piecrust...bake @ 350* for 45 min. or until
pie is set..let cool and chill..yield 9-inch pie.

Cherry Yum Yum by sk8mom
1 ready made graham cracker pie crust
1 - 8 oz block cream cheese (softened)
1 can sweetened condensed milk
2/3 cup lemon juice
1 can cherry pie filling

With a mixer, beat cream cheese.
Add condensed milk and lemon juice and beat together.Pour in pie crust. It starts to set in about 10 minutes.
Put in refigerator to chill.
Pour pie filling over top when ready to serve.
You can also substitute fresh fruit for pie filling.
It is very good with fresh strawberries and/or blueberries.

I have made this with all reduced fat products and
it still turns out great!!

CARAMEL PIE by Dotty
here's one of my faves and so easy......it's called caramel pie...you need a a large pot...pre-made pie shells and a bit of time....

ingrediants: 2 cans of SWEETENED condensed milk...one pre made pie shell

remove labels from cans and unopened...boil them covered by water for 3-4 hours...keep a separate pot of water ready to add as needed so cans are always covered.

when cooking time is done remove from the pot....when the cans are cool enough to hold in your hand...open and pour the caramel into premade crust serve with whipped cream topping...keep cold too after putting together.

I hope you enjoy this as much as we do...xoxoxoxo...dotty

Rum Balls
1 lb vanilla wafers
1 c. firmly chop pecans
2 tsp cocoa
1/2 c. karo
1/4 c. rum (or sub with 1/4 c. water 1 tsp rum flavor)
powder sugar
Crush vanilla wafers very fine.Add nuts cocoa,karo,&rum. Stir well. Dust hands with powder sugar &roll into walnut size balls. Let stand for 30 min to 1 hour to partially dry.Then roll in powder sugar

Moma's Rice Pudding:

2 cups milk 3 eggs
2 tbsp melted butter 3/4 cup sugar
2 tsp vanilla 1 cup cooked rice

Beat eggs first , add sugar, beat again. Add vanilla & butter. Add rice last.
Stir well and put in at least 4 in deep casserole. Bake 40 - 45 min at 350*. Do
not stir while baking. Sprinkle with cinnimon lightly after comes out of the
oven.

Cowboy Coffee Cake :

2 1/2 cups sifted plain flour
2 cups brown sugar
1/2 tesp salt
2/3 cup shortening
2 tesp baking powder
1/2 tesp soda
1/2 tesp cinnamon
1/2 tesp nutmeg
1 cup sour milk
2 beaten eggs

Mix flour, sugar,salt and shorthing till crumbly, reserve 1/2 cup. To remaining
crumbs, add baking powder, soda and spices, mix well. Add milk and eggs, mix
well. Pour into 2 greased and floured 8 in cake pans, top with reserved crumbs.
Bake 25 - 30 min , 375*. serve warm. makes 2 cakes.

RUNNY BUTTER TARTS
You wanted a Canadian recipe? This one is about as
Canadian as you can get. It's for Runny Butter Tarts
(yes. I said runny. You make them that way on
purpose)! Lady Hargrove

1/4 c Raisins
16 Tart shells; baked
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packed
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt
Preheat oven to 400F. Sprinkle raisins evenly in baked
shells. In bowl, cream together butter and sugar; beat
in corn syrup, egg, vinegar, vanilla and salt. Pour
into pastry shells, filling each 3/4s full. Bake in
400F oven for about 10 minutes or just till runny in
center. Let cool in pan for 1 minute, remove to rack
and let cool completely.
Makes 16 tarts.
Bon appetit!
Luvenhugs-------------------------------lady

Lodi's MASCARPONE CHEESECAKE

one graham cracker crust
( or your favorite crust already
prepared )

filling :
1 tablespoon gelatin
1/4 cup cold water
1 and 1/2 lb. mascarpone cheese
1 and 1/2 lb. cream cheese
1 cup sugar
2 tablespoons lemon juice
2 tablespoons vanilla
1 and 1/2 cup cream

disolve gelatin in water, set aside to soften
for 5 min. Beat mascarpone and cream cheese
on high with electric mixer till fluffy. slowly pour
in sugar and continue to beat, blend in lemon
juice and vanilla, quickly fold in gelatin mixture,
(whip cream in separate bowl to stiff peaks) fold in
a scoop of whipped cream into the cheese mixture, then
fold in remaing whipped cream. Pour into cooled crust
and cover with plastci wrap and chill 4 hrs.....
when serving drizzle some rasberries or other pureed
fruit...add a mint leaf...shake of powdered sugar

Ooey~Gooey Butter Cake: My Mom's
1 box pound cake mix
2 eggs
1/2 cup butter melted
Mix together spread in well greased 9X13 pan.
Topping:
8 oz soft cream cheese
2 eggs
1 box powder sugar(reserve 1/2 cup)
Mix together spread on top of dough.
Sprinkle top with remaining powder sugar.
Bake 359* for 30 - 40 min.
Let cool, cut into squares like brownies.
This one I was just playing around in the kitchen one day,
wanted something different. This is what I came up with and
the kids loved it~!

BREAD PUDDING by DALE
2 cups milk
3 cups bread cubes (stale) (3 slices cut into squares)
1/4 cup butter/margarine
2 eggs beaten
1/3 cup sugar
1/2 tsp salt
1/2 cup raisins
1/2 tsp cinnamon or nutmeg
1 tsp baking soda (optional)
Measure milk into saucepan. Heat until almost boiling. Add bread cubes
and butter. Remove from heat. Stir in eggs, sugar, salt, baking
powder, vanilla & raisins. Add cinnamon or nutmeg. Turn in 8" casserole. Bake uncovered in 350 degree oven for 45 minutes until set.
Serve with milk or ice cream.

BEST YET CAKE by DALE
2 cups flour
2 tsp baking soada
2 cups sugar
1 can crushed pineapple, undrained (20 oz.)
2 eggs
Mix all ingredients together. Pour into a greased and floured 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes.
CREAM CHEESE ICING
1 8 oz pkg. cream cheese
1 1/3 cups icing sugar
4 tbsp margarine
1 tsp vanilla
Prepare frosting while cake is baking. Mix ingredients together until creamy. Frost cake as soon as it comes from the oven while still hot.
Can frost after cake is cool too.

WACKY CAKE by DALE
Put into 8" x 10" glass cake pan the following items, sifted several times:
1 cup white sugar
1 1/2 cups flour
3 tbsp cocoa
1 tsp baking soda
1/4 tsp salt
Do not grease pan. Make 3 holes in the mixed dry ingredients (anywhere). In one hole put 1 tsp vanilla, in 2nd put 1 tbsp vinegar,
in 3rd put 5 tbsp melted butter. Pour 1 cup lukewarm water over contents in pan and mix. Bake at 350 degrees 35 minutes.
BUTTER FROSTING
In bowl - 1/4 cup soft butter/margarine, 2 cups sifted
confectioners sugar, 2 tbsp milk (up to 4 tbsp if needed), 1/8 tsp salt, 1 tsp vanilla. Mix until blended then whip unthil thick enough to
spread 1 1/2 minutes. Spread over cake.

CRACKERJACK COOKIES by DALE
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
2 eggs
2 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 cups oatmeal
1 cup coconut
2 cups Rice Krispies
Cream butter and shortening well and blend in sugars, beat in eggs,add vanilla. Sift flour, baking powder and soad together and mix well. Stir in oatmeal and coconut and mix rice Krispies in by hand. Drob by teaspoonful onto greased baking sheet. (flatten with fork) Bake
at 350 degrees 10 to 12 minutes or until browned.

Hadassah Cake from BUNNIES
1/4 pound butter or margarine
1 cup sugar
4 eggs
1 cup Presto (or 1 TBSP.baking powder in 1 Cup of
regular flour
1 can Hersheys' syrup
Mix all. BAke at 350 degrees in a 9" square pan for at least 45 minutes and up to an hour -test to be sure center is done.
You can serve it with whipped cream,powdered sugar on
top,ice cream-or whatever.