Ice Box Rolls
Grannie Helen's
1 egg 1 pkg yeast 2 cups warm water
1 tes salt 1/2 cup oil 1/2 cup sugar
6-7 cups plain flour

mix all ing. adding flour gradually to make stiff dough. let rise covered with
clean cloth,in warm place about 1 1/2 hr. work dough down put in ref. use as
needed. Roll small amount dough into a ball place in greased muffin pan let rise
to double or more. bake 400F* until golden brown. about 10-15 min brush with
butter.

Corn bread
Grandma Glaze:

1 cup yellow corn meal 1/2 cup plain flour
1/2 tesp Bakenpowder 1/4 tesp soda
dash salt 1 egg
1 cup buttermilk

mix well pour into hot greased iron skillet bake 425* until golden brown.

buttermilk biscuits: My Mom's

2 cups self rising flour
1 tabsp sugar
add buttermilk stiring until makes a thick but sorta stiff dough. either roll
out in floured hand or roll on floured foil or wax paper and cut biscuits. place
on greased baking pan , grease tops bake 425* until golden brown.